胡婷，女，1988年生，博士，副教授，中共党员，湖北省仙桃市人，2017年6月获华中农业大学农产品加工及贮藏工程专业博士学位，2017年7月至今，在黄冈师范学院任教。主要研究方向为：多糖及其复合物的提取、分离和纯化；多糖的结构、链构象及其与生物活性的构效关系。参加国家自然科学基金、中央高校基本科研业务费专项资金、武汉市应用基础研究计划项目等项目。目前发表论文10余篇，以第一作者发表论文6篇，其中SCI 4篇，EI 1篇，中文核心1篇。近几年发表论文如下：
1. Wenfei Cai, Ting Hu, Amr M. Bakry, Zhaomin Zheng, Yidong Xiao, Qilin Huang*. Effect of ultrasound on size, morphology, stability and antioxidant activity of selenium nanoparticles dispersed by a hyperbranched polysaccharide from Lignosus rhinocerotis. Ultrasonics Sonochemistry, 2018, 42: 823-831.
2. Ting Hu, Qilin Huang*, Kahing Wong, Hong Yang, Jingsi Gan, Yanru Li. A hyperbranched β-D-glucan with compact coil conformation from Lignosus rhinocerotis sclerotia. Food Chemistry, 2017, 225, 267-275.
3. Ting Hu, Qilin Huang*, Kahing Wong, Hong Yang*. Structure, molecular conformation, and immunomodulatory activity of four polysaccharide fractions from Lignosus rhinocerotis sclerotia. International Journal of Biological Macromolecules, 2017, 94, 423-430.
4. Ting Hu, Chenbo Jiang, Qilin Huang*, Fengyuan Sun. A comb-like branched β-D-glucan produced by a Cordyceps sinensis fungus and its protective effect against cyclophosphamide-induced immunosuppression in mice. Carbohydrate Polymers, 2016, 142, 259-267.
5. Ting Hu, Siming Zhao, Qilin Huang*. Comparative study on molecular size, multi-branched structure and chain conformation of amylopectins from three rice cultivars. Starch/Stärke, 2014, 66, 841-848.
6. Mingcong Fan, Ting Hu, Siming Zhao, Shanbai Xiong, Jing Xie, Qilin Huang*. Gel characteristics and microstructure of fish myofibrillar protein/cassava starch composites. Food Chemistry, 2017, 218, 221-230.
7. Qing Xiong, Ting Hu, Siming Zhao, Qilin Huang*. Texture and flavor characteristics of rice cake fermented by Brettanomyces custersii ZSM-001. Journal of Food Science and Technology, 2015, 52(11), 7113-7122.
8. Fengyuan Sun, Qilin Huang*, Ting Hu, Shanbai Xiong, Siming Zhao. Effects and mechanism of modified starches on the gel properties of myofibrillar protein from grass carp. International Journal of Biological Macromolecules, 2014, 64, 17-24.
9. 胡婷, 樊明聪, 车丽, 赵思明, 黄琪琳*. 脉冲微波处理对大米理化指标和流变特性的影响. 华中农业大学学报, 2016, 35(4), 100-105.
10. 胡婷, 王玉芳, 文雅, 黄琪琳*, 赵思明*. 强化发酵和传统发酵对米发糕风味的影响. 中国粮油学报, 2013, 28(9), 1-5.
上一篇：下一篇：